Nutricook: Lamb Chops Biryani SPECIAL | English Subtitles

Описание: Hi guys,

For those of you who are not familiar with Nutricook Smart Pot, the Smart Pot is a pressure cooker, sauté pot, slow cooker, rice cooker, egg cooker, steamer, soup maker, cake maker, yogurt maker, and food warmer all-in-one. If you don't have a smart pot, you can use any pressure/multi cooker.

In this video, we want to show you the trick of cooking lamb chops biryani with Nutricook smart pot and how to get the best result for your lamb chops! Yes, it takes an additional step, but totally worth it! And overall you'll still cook it easy, quick and delicious.

As mentioned in the video, we used special seasoning, here it is:

Special Seasoning (Indonesians call it 'White Basic Seasoning or Bumbu Dasar Putih)
400 gr shallot
200 gr garlic
50 gr candlenut
3 cm galangal
1 tsp coriander seeds
150 ml oil
2 tbsp salt
1 tbsp pepper
1 tbsp sugar

How to make white basic seasoning:
1 Blend shallot, garlic, candlenut, galangal, and coriander seeds
2 Heat the oil, saute the spices until fragrant.
3 Add salt, pepper, and sugar, stir well. Set aside, allow to cool. Store in an airtight container. Keep it in the fridge ready to use anytime.


Lamb Chops Biryani Special

Marinate Ingredients:
2 tbsp special seasoning sauce/white basic seasoning (see the above recipe)
1 tbsp mint leaves
1 tbsp rosemary
1 tbsp oregano
2 tbsp garlic salt
3 tbsp olive oil (any cooking oil will do)

Main Ingredients:
1 kg lamb chops, marinated overnight
2 cups of water
50 gr biryani masala powder
1 tsp salt
1/2 tsp pepper
3 cups of washed basmati rice
3,5 cups of liquid (use all the lamb broth, make sure it's 3,5 cups if not, add some water)
1 cup of ghee
Chopped chilis and cucumber


How to cook:
1. You can choose the easiest way, put all ingredients in the Nutricook smart pot, choose 'biryani' setting, start to cook. BUT, when cooking lamb or meat, I'd prefer to do the 2-steps cook, IMHO the taste and meat texture is better. So, cook the lamb first! :) Marinate lamb chops with the special sauce/seasoning overnight in the fridge.
2. The next day, add lamb chops to the pot, add 2 cups of water, choose the meat setting, and press start. The smart pot will cook the lamb chops for 30 minutes.
3. Once cooked, release the pressure, open the lid. Now besides the tender and juicy chops, you will also have around 3 cups of broth (maybe more depends on the meat), transfer lamb chops to a plate, and then using a strainer, strain the broth.
4. Add basmati rice (rinsed and soaked in water for 15-30 minutes) to the smart pot, add all the broth. (you should use AT LEAST 3,5 cups of liquid for 3 cups of basmati rice, so if the broth is not 3,5 cups, add some water)
5. Add biryani masala powder, salt, pepper, and 1 cup of ghee (you can add another 1/2 cup of ghee after if you like). Stir well.
6. Add lamb chops to the smart pot. Choose 'rice' setting, and cook for another 13 minutes. When you hear 3 beeping sounds, that means your biryani is ready. Release the pressure, open the lid, stir once, add the other half-cup of ghee (optional), stir again. Your biryani is ready to serve. Or you can set the 'keep warm' setting while waiting to serve.
7. Enjoy! :)

Thank you for watching! :)

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Qatar friends can get the Nutricook Smart Pot from (the last time we checked) Spar or Monoprix.. or Jumbo Souq, here's the link: https://www.jumbosouq.com/nutribullet...

We are not in any way sponsored by Nutribullet, bought our Smart Pot from Spar Tawar Mall. I personally love the Smart Pot because I can easily multitask in the kitchen.
For example, while waiting for my nasi kebuli kambing cooked by the Smart Pot, I can proof dough bread and slice vegetables/fruits to make pickles. No sweat! :)

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