I learned this roasting technique in Italy! Perfectly crispy potatoes every time!

Описание: #ItalianFood #EasyRecipes #PastaRecipe #ItalianCooking
Hi everyone! Today we're making SUPER Crispy Baked Potatoes, a simple and tasty recipe, perfect for lunch.
👥 Servings: 2 people
🍽️ Ingredients:
500 g potatoes
2 tbsp white vinegar (trick no. 1)
1–2 tbsp fine semolina (trick no. 2 for extra crunch)
3–4 tbsp extra virgin olive oil
Salt to taste
Fresh or dried rosemary
Sage (optional)
Garlic cloves in skin (optional)
✨ Preparation

Peel the potatoes and cut them into wedges or medium chunks (not too small).
Put them in a bowl of water and let them soak for 30 minutes.
Transfer the potatoes to a pot with cold salted water.
When the water starts boiling, add 2 tbsp of white vinegar.
Cook for 7–8 minutes: the potatoes should be soft on the outside but still firm inside.
The vinegar helps them keep their shape and makes them crispier in the oven.
Drain the potatoes very well.
Put them back into the pot, add 1–2 tbsp of fine semolina.
Cover with a lid and shake the pot to “roughen up” the surface of the potatoes – this creates that rustic texture that becomes super crispy in the oven.
Spread the potatoes on a baking tray lined with parchment paper.
Add olive oil, salt, rosemary and, if you like, a few cloves of garlic in their skin and some sage.
Mix well with your hands so every piece is nicely coated in oil and seasoning.

🔥 Baking
– Static oven: 200–210°C (392–410°F)
– Bake for 35–45 minutes, turning the potatoes once halfway through cooking.
– For an extra crispy crust, switch to fan mode for the last 5 minutes.
🥔 Enjoy your super crispy roast potatoes and tell me in the comments if you liked them! 💙
If you want to see the quick version of this recipe, you can also find the dedicated Short on the channel! 👇👇👇
   • SUPER CRISPY Baked Potatoes Recipe #shorts...  

#BakedPotatoDelight #PotatoPerfection #CrispyBakedGoodness #ComfortFoodFavorites
#SavoryPotatoRecipes #homemaderecipes #passionatecooking