Kashmiri Dum Aloo Recipe | Authentic & Spicy Kashmiri Style Aloo Curry | Easy Veg Recipe

Описание: 🔥 Kashmiri Dum Aloo Recipe — Learn how to make the authentic, rich, and flavorful Kashmiri-style dum aloo at home! This traditional dish is made with baby potatoes cooked in a spicy, aromatic, curd-based gravy infused with Kashmiri red chilli, fennel, ginger powder, and classic Indian spices.

This recipe brings the true essence of Kashmiri cuisine to your kitchen, using simple ingredients and an easy step-by-step method. Perfect for lunch, dinner, festive meals, or special occasions.

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🍛 What You Will Learn in This Video:
How to make authentic Kashmiri Dum Aloo
Preparing baby potatoes perfectly
Creating a rich and aromatic curd-based gravy
Using Kashmiri spices for bright color & flavour
Tips for perfect consistency and taste

⭐ Why This Kashmiri Dum Aloo Recipe Is Special:
Authentic Kashmiri flavour
Bright red color using natural spices
Restaurant-style taste at home
Vegetarian & beginner-friendly
Perfect with roti, naan, paratha, or rice
Ideal for festivals, weekends, and dinner gatherings

🍽️ Best Served With:
Butter naan
Jeera rice
Steamed basmati rice
Garlic roti
Kashmiri pulao

🔥 Pro Tips for Perfect Dum Aloo:
Use baby potatoes for authentic texture
Do not skip Kashmiri red chilli powder
Whisk curd well to avoid curdling
Cook on low flame for best flavour
Use mustard oil for authentic aroma

📌 Ingredients Used:
💠 Baby potatoes
💠 Yogurt/curd
💠 Kashmiri red chilli powder
💠 Saunf (fennel powder)
💠 Dry ginger powder
💠 Asafoetida (hing)
💠 Garam masala
💠 Mustard oil

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