chicken tikka masala chef beyk تیکا مرغ خوشمزه هندی

Описание: ingredients :
Chicken breast 400 g
Garlic 3 cloves
Onion 1
Lemon 1
Tomato paste 3 tbs
Yogurt 4 tbs
Coriander 3tbs
Tomato puree 3 glasses
olive oil
Water 1 glass
Spices: Cinnamon, Turmeric, Paprika, Cardamom,
Clove, Red Pepper,
Cumin, Ginger Powder, Black Pepper, Coriander
Seed Powder, Gramsala
تیکا مرغ خوشمزه هندی
Hello, today we want to make Tikka Chicken Masala, an Indian kebab chicken. I am Mehrdad and here is the channel of Chef Beyk.
Thank you for being with us, let's go to the raw materials
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If you want, you can remove Gramsala spice from these spices, but if it is in spices, it will be great. You can buy Gramsala from perfumers
Let's start, I'm very eager to make this food myself
I chopped this size of chicken breast
I mix the spices together, pour half of this spice into the chicken, use the other half in the sauce, as well as the grated garlic.
Note: In marinating meat and chicken, we must rest for 3 hours in the refrigerator
If we put meat or chicken in the freezer bag and put it in the freezer to freeze and let the ice thaw again, it will be much tastier and juicier.
I let the chicken rest, now let's go to the sauce
Put the onion in the pan and when it is slightly browned, add the chopped garlic
I add spices and tomato paste
It takes 25 minutes to prepare the sauce in a pan with the lid closed
Now I want to skewer the chickens
The sauce is ready to put the chicken skewers in the sauce
After 15 minutes, I add the cream
First, pour a little sauce into the cream to raise the temperature of the cream
I add lemon and coriander
Let the chicken stay in the sauce for 10 minutes and it is ready to serve
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