Cucumber Sambhar recipe | Southekayi Huli | Mangalore southekayi huli | Khatta Meetha Cucumber
Автор: Sujata's Cook Book
Загружено: 2018-10-22
Просмотров: 497
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Cucumber Sambhar | Southekayi Huli :
400 grams Yellow cucumber
1 – 2 Drumstick
½ Toor dal, boiled
1 cup Fresh Coconut, grated
2 tablespoon Coriander seeds
1 teaspoon Cumin seeds
1 teaspoon Urad dal
1 tablespoon Chana dal
1 teaspoon Mustard seeds
½ teaspoon Methi seeds
½ teaspoon Turmeric powder
7 – 8 Dry Red chillies (Badagi)
1 ½ teaspoon Salt / as required
¼ cup Tamarind water
1 tablespoon Oil
750 ml Water / as required
Tempering :
2 tablespoon Oil
1 teaspoon Mustard seeds
10 – 12 Curry leaves
½ teaspoon Asafoetida
1 Dry red chilli
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