Restaurant Style Kaju Korma Recipe | स्वादिष्ट काजू करी बनाने का आसान तरीका | Cashew nut Korma

Описание: #kajukorma #kajucurryrecipe #recipe #nishmadhulika #yourfoodlab #food
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Ingredients:-
150 g cashews (1/2 cup)
2 medium size onion paste
3 medium size tomato+2-3 green chillies paste
1+1 tsp ginger garlic paste
3-4 tbsp fresh cream or malai
1/2 tsp kasuri methi
1/3 tsp garam masala powder
1 tsp salt
1 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp sabji masala
1 tbsp Ghee
2-4 cloves
4 green cardamom
1 tsp cumin seeds
2 inch cinnamon stick
3-4 tbsp oil

Kajoo Korma Recipe :-

Step 1: Cashew Preparation

150 g kajoo ko 20–30 min garam paani mein bhigo do
Phir unhe smooth paste bana lo
Paste zyada thick ho to thoda sa bhigoya hua paani use kar sakte ho

Step 2: Gravy Base Ready Karo

2 medium onion ka paste bana lo
3 tomato + 2–3 green chilli ka paste alag bana lo

Step 3: Tempering (Tadka)

Kadhai ya heavy bottom pan mein
3–4 tbsp oil + 1 tbsp ghee garam karo
Isme daalo:
1 tsp cumin seeds
2–4 cloves
4 green cardamom
2 inch cinnamon stick
Khushboo aane tak bhunao

Step 4: Onion Paste Bhunao

Ab onion paste daalo
Medium flame par 6–8 min tak bhunao
Jab tak oil chhodne lage aur raw smell khatam ho jaaye

Step 5: Ginger Garlic Paste

1 tsp ginger garlic paste daalo
1 min bhunao
Phir dobara 1 tsp ginger garlic paste daal kar halki si bhunai karo

Step 6: Tomato–Chilli Paste

Tomato + green chilli paste daalo
Achhi tarah mix karo
Medium flame par 5–6 min bhunao jab tak oil separate ho jaaye

Step 7: Masale Add Karo

Ab flame low karo aur yeh sab daalo:

1 tsp salt
1 tsp red chilli powder
1 tsp coriander powder
¼ tsp turmeric powder
½ tsp sabji masala
Mix karo aur 1–2 min bhunao

Step 8: Cashew Paste
Ab kajoo ka paste daalo
Achhi tarah mix karo
Thoda pani (½–1 cup) daal kar gravy consistency set karo
5 min low flame par pakne do

Step 9: Cream & Final Masale

3–4 tbsp fresh cream / malai daalo
½ tsp kasuri methi haathon se crush karke daalo
⅓ tsp garam masala daalo
Mix karke 2–3 min simmer karo

Step 10: Finish

Taste check karo
Gas band karo
5 min rest dene do

🍽️ Serve With

Butter naan
Plain naan
Jeera rice
Lachha paratha

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