Ramjan Recipe 🌜DUM KA GOST ka sab sa EASY Aur BEST Tareeka।Easy Mutton Dum Rec For Iftar

Описание: Ramjan Recipe 🌜DUM KA GOST ka sab sa EASY Aur BEST Tareeka।Easy Mutton Dum Rec For Iftar



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Ingredients – Dum Ka Gosht (Serves 3–4)
Main Ingredient

Mutton (goat meat) – 500 grams (½ kg)
(bone-in or boneless; bone-in preferred)

Dry Spices

Coriander powder – 2 teaspoons

Cumin powder – ½ teaspoon

Salt – to taste (approx. 1 teaspoon or slightly more)

Garam masala powder – 1 teaspoon

Yellow chilli powder – 1 teaspoon (optional)
(if unavailable, skip)

Red chilli powder – 1 teaspoon

Kashmiri red chilli powder – 2 teaspoons (for color, mild heat)

Wet Ingredients

Ginger-garlic paste – 2 tablespoons (heaped)

Yogurt (curd) – 100 grams (not too sour)

Lemon juice – juice of ½ lemon

Oil – 4 tablespoons

Ghee (clarified butter) – 4 tablespoons

Whole Spices

Cloves – 4

Green cardamom – 3

Cinnamon – 4 small pieces

Shahi jeera (caraway seeds) – ½ teaspoon

Onion & Green Chillies

Onion – 1 large or 2 medium, finely sliced
(deep fried; approx. 100–120 grams before frying)

Green chillies – 2

Coconut Paste

Roasted dry coconut powder – 2 tablespoons
(approx. 15–20 grams)

Water – as needed for grinding paste

Cooking & Garnish

Water – 1 glass (for cooking)

Fresh coriander leaves – finely chopped

Fresh mint leaves – (optional, for garnish)

Extra lemon juice – (optional, for finishing)

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