POORI RECIPE | HOW TO ROLL AND FRY POORI AT A TIME | PERFECT DOUGH FOR POORI | TWO SPOON OIL |
Автор: Two Spoon Oil
Загружено: 2020-12-13
Просмотров: 3683
Описание:
Hello, Welcome back to my channel TWO SPOON OIL.
Our today's recipe is POORI.
HOW TO MAKE PERFECT POORI.
HOW TO MAKE PERFECT DOUGH FOR POORI.
HOW TO ROLL AND FRY POORI AT A TIME.
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INGREDIENTS:
WHEAT FLOUR
COARSE SEMOLINA [ NOT FINE SEMOLINA]
ALL PURPOSE FLOUR
SALT [ IF NEEDED - NOT NECESSARY]
OIL
DOUGH METHOD 1-
WHEAT FLOUR - 2 CUP
DOUGH METHOD 2-
WHEAT FLOUR - 2 CUP
COARSE SEMOLINA - 2 TBSP
ALL PURPOSE FLOUR - 2 TBSP
SALT - IF NEEDED
OIL - 1 TSP
DOUGH METHOD 3 -
WHEAT FOUR - 2 CUP
OIL - 1 TSP
DOUGH METHOD 4 -
WHEAT FLOUR - 2 CUP
SEMOLINA - 1/4 CUP
OIL - 2 TSP
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