The Eggplant That Drives Everyone Crazy! Crispy, Flavor-Packed Chips You’ll Want Every Day!

Описание: Crispy Eggplant Chips with Creamy Greek Yogurt Dip — Simple, Flavorful & Irresistible! Golden, crispy, and packed with flavor — this Eggplant Chips recipe turns simple eggplants into a delicious, crunchy snack or side dish that everyone will love. Perfectly sliced, seasoned with aromatic spices and parmesan, and baked until crisp, these eggplants are tender inside and crunchy outside, paired with a creamy Greek yogurt sauce that makes every bite unforgettable.

✨ Why this recipe is perfect:

Crispy, golden eggplant every time Easy, step-by-step preparation Healthy, vegetarian-friendly, and full of flavor Perfect as a snack, side, or main dish Creamy yogurt dip adds a fresh, tangy touch

💡 Pro Tip:

After baking, let the eggplant chips rest a few minutes — this makes them even crispier and lets the flavors blend beautifully. 🥄 Ingredients: Eggplants: 3 medium, sliced Salt: to taste Paprika: 1 tsp Black pepper: to taste Dried basil: 1 tsp Parmesan cheese: 30 g Greek yogurt: 120 g Garlic: 1 clove, grated Lemon juice: 1 tsp Fresh dill or parsley: chopped Salt & pepper for sauce Olive oil for sauce: 1 tbsp

🕰️ Timestamps & Instructions:

0:00 — Slice the eggplants and soak them in salted water
1:23 — Drain and pat the eggplants dry, transfer to a bowl
2:20 — Season the eggplants with spices and parmesan
3:22 — Arrange the eggplants on a baking tray lined with parchment paper and bake at 100°C (212°F) for 1 hour
3:39 — Prepare the creamy Greek yogurt sauce 4:56 — Serve the crispy eggplant chips with the sauce and enjoy!

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