Raising Pigs for Over Two Years – Harvesting 100kg of Meat to Sell at the Market | Rural Farm Life

Автор: Trieu Huong Mai Cooking

Загружено: 2026-03-01

Просмотров: 1094

Описание: Raising Pigs for Over Two Years – Harvesting 100kg of Meat to Sell at the Market | Rural Farm Life

In this video, we share the journey of raising pigs for more than two years and finally harvesting 100kg of meat to sell at the local market. From daily feeding and proper care to maintaining a clean and healthy environment, every step requires patience and dedication.
After a long period of hard work, the results reflect the value of persistence in rural farm life. Bringing the meat to the market is not only a source of income but also a meaningful reward for continuous effort and responsibility.

Welcome to Trieu Thi Huong!
Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts.

Each video is a simple slice of daily life, telling an honest story that reflects the bond between people and nature, the beauty of hard work, and the warmth of village friendship and community.

👉 Please support my channel by hitting the Subscribe button to follow and share these inspiring stories of everyday life. Every view, like, and share means the world to me — it keeps me motivated to continue sharing this humble yet resilient journey.

📺 Check out the PLAYLIST so you won’t miss any of Trieu Huong Mai Cooking next journeys!
Harvest Season:    • Harvesting Giant Gourds and How To Make A ...
Farming Life:    • Make Brooms And Sell Them at the market - ...
Cooking Video:    • How to Make Stir-Fried Noodles to Sell at ...
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Raising Pigs for Over Two Years – Harvesting 100kg of Meat to Sell at the Market | Rural Farm Life

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