Raising Pigs for Over Two Years – Harvesting 100kg of Meat to Sell at the Market | Rural Farm Life
Автор: Trieu Huong Mai Cooking
Загружено: 2026-03-01
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Raising Pigs for Over Two Years – Harvesting 100kg of Meat to Sell at the Market | Rural Farm Life
In this video, we share the journey of raising pigs for more than two years and finally harvesting 100kg of meat to sell at the local market. From daily feeding and proper care to maintaining a clean and healthy environment, every step requires patience and dedication.
After a long period of hard work, the results reflect the value of persistence in rural farm life. Bringing the meat to the market is not only a source of income but also a meaningful reward for continuous effort and responsibility.
Welcome to Trieu Thi Huong!
Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts.
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