Risotto alla Milanese 🍛 How to Make the Creamiest Saffron Risotto

Описание: Discover how to make Risotto alla Milanese, a classic Italian saffron risotto recipe that's rich, creamy, and bursting with flavor. 🌿 Perfect for a special dinner or any occasion, this creamy risotto recipe will guide you step-by-step to achieve the perfect texture and taste at home. Whether you're an experienced cook or just starting, this traditional risotto recipe is simple to follow and incredibly rewarding. Let’s bring the taste of Italy to your table!

📝 Ingredients
• 20g (0.70 oz) veal bone marrow 🍖
• 60g (2.1 oz) butter 🧈
• 60g (2.1 oz) parmesan 🧀
• 320g (11.3 oz) risotto rice 🍚
• 1 onion 🧅
• Saffron threads 🌿
• Beef broth 🥣
• Warm water for saffron 💧
• Salt to taste 🧂

👩‍🍳 Instructions
1️⃣ Prepare saffron: Soak the saffron threads in warm water to release their color and aroma. 🌿
2️⃣ Melt butter and bone marrow: Melt 30 g or 1 ounce butter in a pan, add bone marrow, and let it dissolve slowly. 🧈
3️⃣ Sauté onions: Dice the onion finely and sauté until translucent. 🧅
4️⃣ Add rice: Stir the risotto rice into the pan until coated in the fat and glossy. 🍚
5️⃣ Add broth gradually: Add broth in small amounts as the rice absorbs it, stirring constantly. 🥣
6️⃣ Incorporate saffron: Add the soaked saffron halfway through cooking and stir to distribute its golden color and flavor. 🌟
7️⃣ Season to taste: Add salt to enhance the flavors, and continue adding broth until the desired consistency is reached. 🧂
8️⃣ Finish with butter and parmesan: Turn off the heat, add the remaining 30 g or 1 ounce butter and 60 g or 2 ounces Parmesan and stir until creamy. 🧈🧀

👉 Try this risotto alla milanese recipe and bring the taste of Italy to your home. Let us know how it turned out in the comments!

#risottoallamilanese #italiansaffronrisotto #risottorecipe #creamyrisottorecipe

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