CRISPY Cornmeal Chips Recipe | The Easiest 3-Ingredient Homemade Snack (No Flour!)

Описание: Welcome to Culinary Compass! Tired of store-bought chips but craving that satisfying crunch? Today, we are mastering the art of the perfect crispy snack using simple, accessible ingredients. This incredible cornmeal chip recipe requires NO traditional flour, making it an excellent alternative for unique dietary needs and focusing purely on achieving maximum texture.

Learn professional cooking techniques like hot-water dough preparation and thin rolling (the key to ultimate crispiness). We’ll show you how to blend basic Food Science principles to create a dough that fries up light, airy, and non-greasy. This is a must-try recipe for movie nights, game days, or anytime you need a quick, delicious, savory bite. Watch to discover the secret to making these golden, perfectly seasoned triangles!

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*The Crispiest Cornmeal Chips Recipe*
*Ingredients:*
1.5 cups Cornmeal
1 cup Water
1/2 tsp Salt (for dough, plus more for seasoning)
1 tsp Paprika (for seasoning)
1 tsp Thyme (for seasoning)
Vegetable Oil (for frying)
Optional: 1/2 tsp Garlic Powder/Granulated Garlic

*Instructions:*
1. Combine 1 cup cornmeal, 1/2 tsp salt, and 1 cup water in a pan. Place over medium heat.
2. Stir constantly until it starts to bubble, preventing clumps.
3. Add the remaining 1/2 cup of cornmeal and stir until the dough comes together (about 1-1.5 minutes).
4. Remove from heat, cover, and let rest for 2-3 minutes.
5. Knead the warm dough for 2-3 minutes until smooth. Divide into pieces.
6. Roll out the dough as thinly as possible (using extra cornmeal to dust the surface). Thinner dough ensures maximum crispiness.
7. Cut into desired shapes (triangles suggested).
8. Fry in hot vegetable oil until golden brown on both sides, flipping frequently if they puff up.
9. Drain oil using a colander or paper towel (the chips absorb very little oil).
10. Season immediately with paprika, thyme, and salt (and optional garlic powder). Serve and enjoy!