Traditional Kintsugi Tutorial - Food safe method - Chipped ceramics - Chimahaga Kintsugi Kit Manual

Описание: 【Kintsugi Kit Used in This Video】
◼︎Basic Kit
https://chimahaga.com/products/new-ba...
◼︎Standard Kit
https://chimahaga.com/products/kintsu...

00:00 Tools and Materials

00:30 Step 1-1 Masking
01:09 Step 1-2 Making Kokuso Urushi
03:05 Step 1-3 Applying Kokuso Urushi
03:53 Step 1-4 Cleaning Up

〜Store for about 2–3 days〜

04:14 Step 2-1 Checking the Curing
04:26 Step 2-2 Applying Kokuso Urushi
05:05 Step 2-3 Cleaning Up

〜Store for about 2–3 days〜

05:26 Step 3-1 Checking the Curing
05:44 Step 3-2 Trimming with a Knife
06:29 Step 3-3 Sanding with Sandpaper
07:04 Step 3-4 First Coating
08:10 Step 3-4 Cleaning Up

〜Store for about 2–3 days〜

09:10 Step 4-1 Sanding the First Coat
10:04 Step 4-2 Mid Coat

〜Store for about 3 days〜

10:48 Step 5-1 Sanding the Mid Coat
11:17 Step 5-2 Applying a “Thin” Layer of Bengara Urushi
12:09 Step 5-3 Sprinkling Gold Powder ※Standard Kit
13:26 Step 5-3 Sprinkling Gold Powder ※Basic Kit

〜Store for about 7 days〜

14:05 Step 5-4 Finishing

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