Comparative life cycle assessment of plant- and animal-based meats
Автор: The Good Food Institute
Загружено: 2024-12-03
Просмотров: 372
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Comparative life cycle assessment of plant- and animal-based meats
The Good Food Institute
December 3, 2024
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You can access this presentation's slide deck here: https://www.slideshare.net/slideshow/...
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a uniquely granular view of the environmental impacts of plant-based meat, comparing dominant inputs and processing methods and using real-world, commercial-scale data. This webinar offers exclusive insights from the report’s authors.
Want more detail? Check out the interactive data dashboard and full ISO-certified LCA report with detailed processes, inventories, and methods at the links below.
Access the report and summaries: https://gfi.org/resource/plant-based-...
Check out the interactive data dashboard: https://public.tableau.com/app/profil...
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During the webinar, you'll hear from:
-- Nikhita Mansukhani Kogar, Ph.D., Senior Lead Plant-based Scientist, The Good Food Institute
-- Priera Panescu Scott, Ph.D., Lead Plant-based Scientist, The Good Food Institute
-- Joel Bonales Revuelta, M.Sc., Sustainability Analyst, EarthShift Global
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About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open-access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.
Learn more at https://gfi.org/
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