2-Michelin starred Chef Ian Scaramuzza;Hibiscus prepares Lobster cod and mango curd dessert recipes
Автор: The Staff Canteen
Загружено: 2013-06-25
Просмотров: 35493
Описание:
Ian Scarramuzza head chef from London's 2-Michelin starred Restaurant Hibiscus in Mayfair, where Ian works under Claude Bosi the chef patron. Ian was formerly sous chef at 2-Michelin starred Restaurant Andrew Fairlie at Gleneagles hotel in Perthshire
Ian creates three current menu dishes in this video. To start:
Native lobster, cucumber, and pink purslane, black pepper sauce.
A main course of:
Roast Cornish cod, Jersey royals, seaweed and mustard purée,
dashi and sea beet oil.
Dessert
Mango curd, mango salad, iced yoghurt and olive oil
This is part of our Essential Cuisine Hero of The Hotplate, you can see more interviews here http://www.thestaffcanteen.com/heroes...
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