How to Brew Ripe Pu-erh Tea with a Zisha Pot | Traditional Gongfu Cha Method Explained
Автор: Tea & Leaf
Загружено: 2025-08-23
Просмотров: 2536
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Discover the timeless ritual of brewing ripe Pu-erh tea using a Yixing Zisha clay teapot — the traditional Gongfu Cha way. In this step-by-step guide, we walk you through everything you need to know: from preparing your tea set, understanding water temperature, to mastering the art of short steeps for maximum flavor.
Whether you’re a tea beginner or a Gongfu brewing enthusiast, this video brings clarity and calm to your daily tea ritual. 🍵
📍Tea: Ripe Pu-erh (Shou)
🍃 Brewing style: Gongfu Cha
🏺 Teaware: Yixing Zisha teapot
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