古早味传统蒸鸡蛋糕 | 用糖划十字 美美的开花 | 清水版 | Traditional Steamed Cake
Автор: TravelFoodTech
Загружено: 2022-04-27
Просмотров: 66652
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不用竹篮，也可以蒸出漂亮的鸡蛋糕。 用糖划个十字，就能做出美美开花的鸡蛋糕。【古早味传统蒸鸡蛋糕食谱】完整教学！
Beautiful traditional steamed cakes can be made without using a bamboo basket. Draw a cross with sugar to make a beautifully blooming traditional steamed cake. Traditional Chinese Steamed Cake Recipe and the Complete Guide of Making!
▶️ Ingredients 材料:
Plain flour 普通面粉 160g
Corn flour 玉米粉 40g
Egg 鸡蛋 (A size) 2 pcs
Caster sugar 细砂糖 150g
Water 清水 120ml
Extra sugar to make a cross
多余的细砂糖用于划十字
将鸡蛋隔热水打发，会比较快打至体积蓬松充满气泡。
Soak the egg by a layer of hot water, which is easier to beat until the volume is full air bubbles.
▶️ Tools 工具：
Round mould 圆模具 (4 inches x 2)
Steam 20 minutes 蒸二十分钟
OR 或者
Round mould 圆模具 (6 inches x 1)
Steam 30 minutes 蒸三十分钟
#传统蒸鸡蛋糕
#SteamedCake
#古早味蛋糕
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