Wheat Flour ( Liquid Dough ) Chapati with Tips, Pros & Cons
Автор: Busy Bees Recipes
Загружено: 2021-02-12
Просмотров: 7580
Описание:
Wheat Flour ( Liquid Dough ) Chapati with Tips, Pros & Cons
This chapathi takes 10 minutes to roast ( one chapathi) First it looks like dosa after roasting for 5 minutes slowly it will turn into chapathi .
Recipe :
Whole Wheat Flour - 1 cup
Water - 1 & 1/2 cups
Salt
Oil - 1 Tablespoon
Procedure :
FirstMix wheat flour , water salt and oil with out any lumps , to prevent lumps sieve the flour first and mix well.
When pan is hot enough on medium high,
Pour ladle full of batter in to any non stick pan ( don't make round like dosa )
Just pour and leave .
Cook till the top layer is completely dried, then flip chapati to other side and cook for 1 minutes,
Again flip and cook 1 minute repeat this process until you see chapati rises up ( fluffy) it takes almost 8 minutes.
Note : can leave chapati' s, it will not be hard but the taste will change when it cools down.
#liquidchapati
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