I Cook Risotto Like It’s My Job | How Real Restaurants Make It (POV)

Описание: No talking. No music. Just work.
Risotto cooked in a real restaurant environment timing, heat, stock, technique.
POV from the line. No shortcuts, no cream, no “home hacks”.

Ingredients:
– Carnaroli rice
– Homemade vegetable stock
– Porcini mushrooms
– Olive oil, onion, Parmigiano
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