How to Make The Best Skillet Apple Cobbler | The Stay At Home Chef

Описание: This Skillet Apple Cobbler is full of old fashioned goodness with a warm, spiced apple filling and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite!

More Dessert Recipes: https://goo.gl/cRCJfp

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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/skillet... 🖨️


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✅Ingredients

APPLE FILLING:
• 3 pounds granny smith apples, peeled, cored, and sliced thin
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup brown sugar

COBBLER CRUST:
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter, diced
• 1 cup half and half


✅Instructions

00:01:35 - How to make a cobbler crust
00:01:57 - How to cut butter into flour

1️⃣ Preheat oven to 350 degrees.

2️⃣ 00:00:22 - In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine.

3️⃣ 00:01:25 - Pour the apple filling into a 12 inch cast iron skillet (or a 9x13 pan) and spread out into an even layer.

4️⃣ 00:01:35 - In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.

5️⃣ 00:02:45 - Pour in half and half and stir to form a thick batter.

6️⃣ 00:02:58 - Scoop the batter in large clumps on top of the apples to form a nice cobbler crust.

7️⃣ 00:03:32 - Bake in the preheated oven for 1 hour.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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