Pinto Beans, Fried Potatoes, and Aldi Cornbread Review. WV Home Cooking!
Автор: Thyme to Cook with Kristi
Загружено: 2019-11-07
Просмотров: 3477
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Growing up in West Virginia I had Pinto Beans, Fried Potatoes, and Cornbread often. This meal is not exclusively made in WV but it's safe to say most all of the people here have had it. There is just something so comforting about a bowl of beans and it seems to bring back many memories for me. There are many kinds of beans and ways to make them but my favorite are the pinto and I love cooking them with a nice ham bone or hock. However, I have simply used a few slices of bacon and the beans are delicious like that also.
Pinto beans
1 pound of dry pinto beans (serves 3 to 5 people)
Ham bone, ham hock, diced ham, slices of ham, or bacon
Ham base
dried minced onion
salt and pepper
10 to 12 cups of water
Sift through the dry beans to make sure there are no rocks and then rinse and drain the water. Refill water to cover the beans around 10 to 12 cups. Add the rest of the ingredients and cook oh high. Bring to a boil and allow to boil for 30 minutes, then reduce the heat to low and let the beans simmer for around 3 hours. You may need to add more water as the beans will cook down and absorb the liquid.
Thyme to Cook WV
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