Easy Yakisoba

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RECIPE: http://seonkyounglongest.com/japanese...

SKLN
PO Box 2253
Rocklin, CA 95677


Yakisoba
Serves 2

Ingredients
For The Sauce
1 Tbs oyster sauce
3 Tbs worcestershire sauce (recommended japanese Bulldog brand) http://amzn.to/2kvxoga
3 Tbs water

1 Tbs cooking oil
4 oz pork belly, cut into bit sizes (you can substitute to any protein you like to your taste)
1/2 medium size onion, sliced (approximately 2 oz)
1 small carrot, thinly sliced (approximately 1 oz)
2 large cabbage leaves, cut into bite size (approximately 3 oz)
1 green onion, cut into lengthwise then into 1-inch pieces
5 - 6 oz fresh pre-cooked Yakisoba noodles (Or prepare 2 - 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using)

For The Garnish
Aonori, green seaweed powder http://amzn.to/2kIgBqs
benishoga, shredded pickled ginger