Catch and Cook Seafood Feast: Grilling a Giant Tuna Head
Загружено: 2026-01-25
Просмотров: 467
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There is nothing quite like a seaside cookout with the crew. Today, we’re going big with a giant tuna head (Thunnus) as the centerpiece of our outdoor BBQ. We break down the best way to season and slow-roast the collar and cheeks over an open flame for that perfect, buttery finish.
Alongside the tuna, we’re throwing fresh crabs on the grill and a variety of mixed seafood to round out the ultimate shore lunch. You’ll see our full prep process, from cleaning the catch to managing the heat of a rustic outdoor fire. Whether you're here for the outdoor vibes or looking for a new tuna head recipe, this feast has it all.
Cooking Tips & Safety:
Tuna Head: Grill until the internal temp reaches 145°F (63°C). The cheeks and collar are the prize—don't miss them!
Crabs: Cook until the shells are bright red and the meat is opaque and firm.
Ethics: Always follow local bag limits and seasons. Practice humane dispatch for all seafood.
What is the one seafood you’ve always wanted to cook over a campfire? Let us know in the comments! Like and Subscribe for more dock-to-dish adventures.
NOTE: The background music track for this video was made with Ai. The video is real and not Ai made. We used google Gemini for the thumbnails and edited the final thumbnails in canva.
#CatchAndCook #SeafoodFeast #TunaHead #OutdoorCooking #Crabbing #SeafoodBBQ #CampfireCooking #FishingLife #BeachCookout #TunaRecipe #CatchCleanCook #GrilledCrab
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