କାର୍ତିକ ପୂର୍ଣ୍ଣିମା ଶ୍ରୀମନ୍ଦିର ଅଦା ହେଙ୍ଗୁ ଖେଚୁଡ଼ି |Ada Hengu Muga Khechudi Odia|Su's Food Corner odia
Автор: Su's Food Corner | Cooking Channel In Odia
Загружено: 2020-11-29
Просмотров: 56603
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କାର୍ତିକ ପୂର୍ଣ୍ଣିମା ଶ୍ରୀମନ୍ଦିର ଅଦା ହେଙ୍ଗୁ ଖେଚୁଡ଼ି |Ada Hengu Muga Khechudi Odia|Su's Food Corner odia
Dalma Recipe: • ପିତୃପକ୍ଷ ଶ୍ରାଦ୍ଧ ସ୍ପେସାଲ୍ ଥାଳି |Kanika|Dal...
Link for cookware: https://amzn.to/3pHkcrw
Link for serveware: https://amzn.to/2IR7FRm
Link for glass serveware: https://amzn.to/2IVBsZB
Link for grocery: https://amzn.to/35Ri5K1
Link for ceramic serveware: https://amzn.to/2IXJe4D
Link for kitchen decor: https://amzn.to/36RizPh
Ingredients:
Whole Green Moong Dal - 1/4 cup(4 tbsp)
Rice(Govind Bhog/Aruwa) - 1 glass
Ginger With Skin (Crushed or Thickly Grated) - 2 inch
Cumin Seeds - 1 tsp
Black Pepper Corns - 1/2 tsp
Red Chilli - 3-4
Green Chilli(Slitted) - 3-4
Bay Leaf - 2
Sugar - 1 tbsp
Salt - as per taste
Asafoetida(Heeng) - 1 tsp
Melted Clarified Butter (Ghee) - 3 tbsp
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