廣州永慶坊高性價比茶樓！新派創意點心！手工現做！四款點心人均消費50！超抵食！周邊酒店推薦！DimSum！地道美食！廣州美食Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

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#廣州 #DimSum #酒店


餐廳名稱：喜勢點·粵式茶居
餐廳地址：廣州市多寶路117號
GOOGLE MAP：https://maps.app.goo.gl/XGxmx3expY9yb...
BAIDU MAP：https://j.map.baidu.com/7e/Kx8h
餐廳消費：鮮奶現磨杏汁慢煮魚皮餃 CNY20.95，鮑魚撈汁燕皮蝦餃皇 CNY25.02，海苔瀑布黑松露牛肉球 CNY23.66，鮮炸爆汁生蠔雲吞 CNY20.95
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魚皮餃是源於廣東順德並盛行於廣州及珠三角地區的傳統特色小吃，其獨特之處在於「皮」並非使用麵粉製作，而是選用新鮮鯪魚肉經去骨刮肉、反覆摔打起膠後加入少許澱粉延壓而成的「真魚皮」，這使得餃皮潔白半透明且具有極致的爽脆彈牙口感與濃郁魚鮮味。其內餡通常混合了豬肉碎、鮮蝦仁、臘肉或芝麻，形狀小巧如元寶或彎月，因魚皮耐煮不爛，魚皮餃既適合打邊爐（火鍋）也適合煮湯，久煮後依然保持勁道，入口鮮香滑嫩，完美體現了粵菜中「食不厭精」與善用河鮮的烹飪智慧。
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蝦餃皇位列廣式早茶「四大天王」之首，被譽為點心界的頂級藝術品與廣州飲茶文化的象徵，其外皮選用優質澄麵（小麥澱粉）製作，蒸熟後晶瑩剔透如冰雪，能隱約透出內餡的粉嫩色澤。正宗的蝦餃皇講究「皮薄餡靚」，內餡包裹著完整的鮮蝦仁、搭配少許筍尖或肥肉丁以提升口感層次與汁水豐盈度，外形需呈現精緻的彎梳狀並至少擁有10至13道立體褶紋（俗稱蜘蛛肚），入口時餃皮柔韌不粘牙，蝦肉爽脆鮮甜爆汁，是考驗點心師傅手工技藝的最高標準。
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廣式牛肉球（常稱山竹牛肉球）是廣東早茶中份量最足且極受歡迎的肉類點心，以其個頭碩大、肉質鮮嫩、口感鬆軟且汁水豐富而著稱。製作時精選新鮮牛肉剁碎，加入切碎的馬蹄（荸薺）以增加爽脆口感，並輔以陳皮碎去腥提鮮以及芫荽增香，經過長時間的手工摔打起膠以確保其獨特的彈性。蒸製時底部通常墊有腐皮（豆皮）以吸收流出的濃郁肉汁，上桌時必不可少的靈魂伴侶是廣東特有的「喼汁」（伍斯特醬），其酸辣鹹鮮的風味能完美中和牛肉的油脂，帶來滑嫩而不膩的複合味覺體驗。
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Fish Skin Dumplings are a distinctive traditional delicacy originating from Shunde and widely popular across Guangzhou and the Pearl River Delta, renowned for their unique wrapper which is crafted not from flour but from fresh dace fish meat paste blended with a small amount of starch to create a texture that is incredibly crisp, chewy, and naturally savory. These translucent dumplings enclose a rich filling typically made of minced pork, shrimp, and sometimes preserved meat or sesame, shaped like small gold ingots; they are prized for their ability to hold their shape without getting mushy even after long simmering, making them a staple ingredient for hot pot or clear broth soups where the natural sweetness of the fish wrapper shines through.
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The Shrimp Dumpling, or Har Gow, is widely considered the undisputed "King" of Cantonese dim sum and the first of the "Four Heavenly Kings," celebrated for its crystal-clear, translucent wrapper made from wheat starch that reveals the pinkish filling inside. A masterfully crafted Har Gow features a thin yet resilient skin pleated into a "spider belly" shape (ideally with 10 to 13 pleats) holding a filling of whole fresh shrimp mixed with bamboo shoots or minced pork fat for added juiciness; the result is a perfect textural interplay between the chewy wrapper and the crunchy, sweet shrimp, serving as the ultimate benchmark for a dim sum chef's skill and artistry.
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Cantonese Steamed Beef Balls (often called Shanzhu Beef Balls) are a hearty and beloved staple of dim sum culture, distinguished by their large portion size, incredibly soft yet bouncy texture, and rich flavor profile derived from minced beef mixed with water chestnuts for crunch, dried tangerine peel for zest, and cilantro for aroma. The meat mixture undergoes vigorous hand-beating to develop its springy consistency before being steamed atop a bed of dried bean curd skin (yuba) which absorbs the savory juices; they are traditionally served with a dipping saucer of Worcestershire sauce (Gip Zap), whose tangy and slightly spicy acidity cuts through the richness of the meat perfectly.
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Chapters:
00:00 Intro
00:37 廣州黃沙地鐵站/領展商場/貓咪文具店
07:29 榴蓮鉢仔糕/夜遊永慶坊
19:00 偶遇美國觀眾
22:55 多寶路美食推薦
24:55 喜勢點·粵式茶居/讀餐牌時間
31:10 鮮奶現磨杏汁慢煮魚皮餃/鮑魚撈汁燕皮蝦餃皇/海苔瀑布黑松露牛肉球/鮮炸爆汁生蠔雲吞
45:00 交通路線/多寶路越夜越精彩
55:16 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #永慶坊 #性價比 #茶樓 #創意點心 #dimsum #酒店 #手工現做 #地道美食 #cantonese food #china travel #guangzhou food #canton food #yum cha #canton vlog #guangzhou dim sum #guangzhou travel