BBQ CHICKEN PIZZA | EASY PIZZA RECIPE | PIZZA RECIPE

Описание: How to make pizza at home an easy and quick pizza recipe to make during the week to make just 2hrs 30 minutes.

160G CHICKEN BREAST

MARINADE

2 TSP BBQ SAUCE
1/4 TSP SALT
1/2 TSP SPRING ONION
1/2 TSP GARLIC POWDER
1/4 TSP BLACK PEPPER
1 TSP COOKING OIL



PIZZA DOUGH

262G ALL PURPOSE FLOUR
140ML WARM WATER
1/4 TSP SUGAR
1 TSP SALT
1 TSP DRY ACTIVE YEAST
1 TBSP OLIVE OIL

BBQ SAUCE MIXTURE

60G TOMATO PUREE
30G BBQ SAUCE
1/2 TSP OREGANO
1/4 TSP GARLIC POWDER
1/8 TSP CHILI FLAKES (OPTIONAL)
1/4 TSP SALT
1 TBSP COOKING OIL

180G GRATED MOZZARELLA
OIL


-COMBINE SUGAR, DRY ACTIVE WITH 140mL OF WATER, MIX WELL AND COVER AND SET ASIDE FOR 5-10 MINUTES TO ACTIVATE THE YEAST. THE YEAST MIXTURE SHOULD BE FOAMY ONCE IT HAS ACTIVATED.

-ADD FLOUR , OIL TO THE YEAST MIXTURE, MIX WITH A COOKING STICK FOR A FEW SECONDS AND THEN ADD SALT, MIX WELL UNTIL COMBINED AND THEN TRANSFER ONTO A FLOURED WORK BOARD KNEAD UNTIL SMOOTH, ROLL OUT THE DOUGH INTO A 30 CM CIRCLE PLACE IT ONTO A GREASED AND DUSTED WITH FLOUR 32CM PIZZA PAN, COVER WITH CLING WRAP, LET IT DOUBLE IN SIZE FOR 2 HOURS.

-IN THE MEANTIME CUT THE CHICKEN INTO BITE SIZE PIECES PUT IN A BOWL, ADD OIL, 2 TSP BBQ SAUCE, 1/4 TSP SALT, SPRING ONION, 1/2 TSP GARLIC, BLACK PEPPER, MIX WELL AND COVER LET IT MARINATE FOR 30 MINUTES.

-CHOP ONE QUARTER OF A BIG RED ONION KEEP ASIDE.

-PUT 1 TBSP OF OIL IN A PAN HEAT ON MEDIUM, SAUTEE THE CHICKEN FOR 2 MINUTES ON ONE SIDE TURN ONTO THE OTHER SIDE SAUTEE FOR ANOTHER 2 MINUTES, REMOVE FROM THE STOVE.

-ADD 30G BBQ SAUCE TO TOMATO PUREE, OREGANO, 1/4 TSP GARLIC POWDER, CHILI FLAKES (THIS IS OPTIONAL) 1/4 SALT, 1 TBSP OIL, MIX WELL AND KEEP ASIDE.

-IT HAS DOUBLED IN SIZE, PRESS THE CENTER OF THE PIZZA DOWN LEAVING THE EDGE 2 CM THICK, POKE THE CENTER OF THE PIZZA WITH A FORK, SPREAD OUT THE SAUCE FOLLOWED 90G MOZZARELLA CHEESE, HALF OF THE CHICKEN, ONION, 90G MOZZARELLA, THE REMAINING HALF OF CHICKEN, A BIT OF THE REMAINING SAUCE, A BIT OF OIL, BAKE IN A PREHEATED OVEN AT 180°C FOR 15 MINUTES.

-REMOVE FROM THE OVEN SERVE AND ENJOY