How to Make Asian Fish Sauce - Cambodian Recipe

Описание: This video will show you how to make Asian dipping fish sauce. It is a Cambodian recipe known as Thuk Threy, but it's also known as Thai Nam Pla Phrik and Vietnamese Nuoc Mam. Cambodians eat it with fish, seafood, chicken etc. Chili is included along with vinegar for a distinct taste. It starts out with browning the sugar in low water, then adding all the other ingredients. Then bring it to a boil.

Ingredients:
3 cups of water
1 cup of white vinegar
1 cup of fish sauce
½ cup of thai chili sauce
1 cup of sugar then ½ cup of sugar added later


#food #dippingsauce #fishsauce