Instant pot Easy Scrambled Fish | Fish Puttu | Salmon Puttu |Instant Pot Salmon recipes|Fish Bhurji

Описание: How to make Instant pot Easy Scrambled Fish | Fish Puttu | Salmon Puttu | Instant Pot Salmon recipes | Fish Bhurji

Instant Pot Rice Recipe:    • How To Make Easy Perfect White Rice in Ins...  

Prep Time: 5 minutes

Total Cook Time: 35 minutes

Active Cook Time: 15 minutes

Servings: 3 - 4

I am sure you would have made egg scrambled or paneer scrambled. Have you ever try making fish scramble? Well that’s what I am going to share it with you today. Salmon is a good source of protein and omega 3. Scrambled fish in instant pot is very simple and easy. It tastes yum. In India we say fish puttu. We use shark for this recipe.

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Instant Pot Model Used: Instant Pot DUO 3 Qt, 7 in 1 (Buy: https://amzn.to/2V26m5S) (India Buy: https://amzn.to/2yxCDt4)

Silicone pot holder: (USA Buy: https://amzn.to/2X4cUAF) (India Buy: https://amzn.to/2Zpe7FF)

Steamer Basket: (USA Buy: https://amzn.to/30grg4h) (India Buy: https://amzn.to/370Pals)

Spoon rest: (USA Buy: https://amzn.to/2Yv0ZOF) (India Buy: https://amzn.to/2SAhqpg)

Ingredients

Salmon- 1.5 lbs/ 680 gms

Oil- 3Tbsp

Mustard- 1Tsp (USA Buy: https://amzn.to/3gUDwwV) (India Buy: https://amzn.to/306VwOR)

Urad Dal- 1 Tsp (USA Buy: https://amzn.to/2BAvQjr) (India By: https://amzn.to/309ig0A)

Cumin Seeds- 1 Tsp (USA Buy: https://amzn.to/30c0tWK) (India Buy: https://amzn.to/3gYyq2L)

Green Chilly – 3 or to taste

Curry Leaves- Few

Ginger- 1 inch (finely chopped)

Onion- 1 Cup

Turmeric powder- ½ Tsp (USA Buy: https://amzn.to/2MwXksk) (India Buy: https://amzn.to/3h5EPtg)

Salt- To taste (USA Buy: https://amzn.to/2WEuwnw) (India Buy: https://amzn.to/3fWBz2F)

Pepper Powder- ½ Tsp or to taste (USA Buy: https://amzn.to/3dvel2d) (India Buy: https://amzn.to/36JfRuZ)

Instructions:

· First, steam the salmon. You can use the traditional way to steam the salmon. I am using the instant pot because its easy for me to steam to avoid mess.
· To an inner pot add a cup of water.
· Take a steamer basket or any small pot to fit inside your inner pot.
· Keep the salmon in the basket and place the basket in the inner pot.
· Close the lid and make sure that the vent in sealing position.
· Select the steam mode for 10 mins.
· Do a quick release or natural release for 10 minutes. Then open the vent carefully once the pin goes down. Open the lid.
· Take the basket out and Keep it aside for 10mins.
· By that time discard the water and dry the pot.
· Select the sauté mode.
· Shred the fish and keep it aside.
· Once the pot is hot for a couple of minutes add oil and let it heat up.
· Then add mustard seeds, urad dal and cumin seeds. These are optional I like the crunchiness of the dal when I am eating. Saute it till the dal color changes.
· Add curry leaf. Adding cumin seeds and curry leaves will enhance the flavor.
· Add ginger and green chilly sauté It for 30 secs add onion and sauté it for a minute then add fish, turmeric powder and salt to it and sauté it for 5 to 10mins.
· Finally, add pepper powder and cancel the saute mode. Salmon has to be dry.
· Enjoy it with hot steamed rice or eat it like a burrito.



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