Our Japanese Friend HATED Local Food in Majuli… Big Mistake! 🤣 | E18 | TinPin Stories
Автор: TinPin Stories
Загружено: 2026-02-25
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Exploring Majuli, the largest river island, meeting mask artists at Samaguri Satra and our Japanese friend’s funny reaction to Assamese food! - A Malayalam Travel Vlog by TinPin Stories
Exploring Majuli Island on day two felt like stepping back in time. We were joined by our new friend Junko, a Japanese traveler with a unique story—she actually teaches people how to make Dosa in Japan! Our afternoon drive took us to the iconic Sri Sri Samaguri Satra, a 17th-century Vaishnavite monastery that is the heartbeat of Assamese mask-making.
We were incredibly honored to meet Padma Shri Hem Chandra Goswami. Watching him and the local children craft these 500-year-old traditional masks (Mukha Shilpa) from bamboo and clay was a masterclass in heritage. He walked us through the history of Bhaona puppets and the intricate process used to bring characters from the Ramayana to life.
However, the day took a funny turn when it came to the food. Junko, a total food enthusiast, was "highly disappointed" (in the funniest way possible) by our local snacks and dinner!
To wrap it up, the next morning was a chaotic mix of beauty and "torture." Lakshmi forced me and our homestay dog to go for a sunrise jog. But seeing the wild horses of Majuli running through the fields made every step worth it.
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