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BBQ Catering Tip - Preparing Large Quantities
Автор: Fattybombatty's Guide to BBQ
Загружено: 2013-05-07
Просмотров: 34849
Описание: When I first started smoking for larger BBQs (125 people), I lost a lot of time preparing the meat to go into the smoker. As I've continued to do large events, I stumbled across a process that works really well for me, and has cut my prep time dramatically. It is a pretty basic assembly line approach, but I figured I'd share it with you in the hopes that it saves you some time.
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