Duff Goldman's Sweet Southern Cornbread | Food Network

Описание: Who doesn't like cornbread? Duff makes his to be extra sweet and crumbly! This delicious and simple recipe is the perfect addition to a rich and savory meal.
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Sweet Southern Cornbread
RECIPE COURTESY OF DUFF GOLDMAN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 12 mini loaves

Ingredients

2 cups finely-ground yellow cornmeal
3/4 cup plus 2 tablespoons cake flour
3/4 cup sugar
2 1/2 teaspoons baking powder
2 cups buttermilk, at room temperature
1/4 cup canola or vegetable oil
2 large eggs
1 tablespoon kosher salt
Nonstick cooking spray

Directions

Special equipment: two 8-cavity mini loaf pans

Preheat the oven to 375 degrees F.

Place two 8-cavity mini loaf pans in the oven to heat up.
Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.

In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.

Carefully remove the loaf pans from the oven and quickly spray with cooking spray.

Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.

Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.

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Duff Goldman's Sweet Southern Cornbread | Food Network
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