How to Make Milk Chocolate Buttercream Frosting

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In this video, Mahalo Chef Eric Crowley ‪shows you how to make a milk chocolate buttercream frosting.

What You'll Need
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Ingredients

2 quarts water
1 lb milk chocolate
1/2 lb semisweet chocolate
12 oz unsalted
butter, softened   • How to Make Milk Chocolate Buttercream Fro...   
Equipment
Mixing bowl
Large pot
Wooden spoon
Spatula
Electric mixer or whisk

1. Heat the water in the large saucepan over low or medium heat. Use just enough water so that when the metal mixing bowl is placed over the saucepan, the water does not touch the bowl.
2. Combine the milk chocolate and semisweet chocolate in the metal mixing bowl. Place the bowl over the simmering water in the saucepan.
3. Allow the chocolate to melt while stirring frequently using the rubber scraper.  Once the chocolate is melted and smooth, remove from heat.
4. Pour the melted chocolate into the mixing bowl of the stand mixer. Attach the paddle and turn the mixer on to low.
5. Gradually add the butter to the mixer about a tablespoon at a time. Repeat until all of the butter in incorporated into the chocolate.
6. Mix until the frosting reaches a smooth and thick consistency. Use right away or place in an airtight container to refrigerate until ready to use.

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