સુરત નજીક કુંભારીયા ગામનાં ફેમસ ટેસટફુલ બટાકા વડા બનાવવાની રીત - Btaka Vada Recipe - Street Food
Автор: Gujarati Zayka
Загружено: 2024-06-25
Просмотров: 39918
Описание:
વડા પાવ બનાવવાની રીત - વડા પાવ - મરચાં ના ભજીયા બનાવવાની રીત - vada pav recipe - vada pav recipe in gujarati - વડાપાઉં બનાવવાની રીત
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Bataka Vada :-
Preparation time :- 20 min.
Cooking time :- 25 min.
Serving :- 6
Ingredients :-
9 medium size (800 gm) Bataka (Potato)
1 cup Fine Chopped Kothmir (Coriander)
3/4 cup Fine Chopped Lilu Lasan (Green Garlic)
12 clove Lasan(Garlic)
10 Spicy Green Chili
1 Tbsp White Tal (Sesame Seeds)
2 tsp Jeeru (Cumin Seeds)
2 Tbsp Sugar Powder
Salt to Taste (1 + 1/2 + 1/2)
1/3 tsp Haldi Powder (Turmeric)
2 cup Besan
1/4 tsp Hing (Asafoetida)
1/4 tsp Haldi Powder
Salt to Taste (1 +1/4 tsp)
1/4 tsp Baking Soda
1 Tbsp Fine Chopped Coriander
1/2 tsp Red Chili Powder
Water as Required
2 Tbsp Chokha No Lot (Rice Flour)
2 Tbsp Cooking Oil
Cooking Oil for Frying
1 pc Lemon for Lemon Juice
1/2 cup Fine Chopped Onion
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#vadapavrecipe
#mumbaistreetfood
#gujaratirecipe
@Gujarati Zayka
દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates: / @gujaratizayka
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