Black Futsu Squash | Flowing Ingredient Show

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December 4th Seasonal Ingredient - Black Futsu Squash

I’D LOVE TO HEAR ABOUT YOUR FAVORITE WAYS TO USE WINTER SQUASH IN THE COMMENTS BELOW

I recently discovered this variety of squash, and it is one of the best winter vegetables. There are so many versatile and delicious winter squash recipes you can prepare from this ingredient.

I’m showing you how to Roast Squash, with simple steps and easy ways to inject flavor into your cooking

Seasonality: October - March

Where to Buy Hachiya: Farmer's Markets

How to Store your squash: Keep on your kitchen counter until you are ready to eat. It is very durable and will last sitting in the same spot until the beginning of spring

How to Cook Futsu: Cooking Winter Squash is relatively straightforward. People usually peel the skin, but do not do that for this squash. It's thin skin is very nutritious and delicious. Roast Squash, Tempura Squash, Squash salad, pickled squash, Squash soup recipes, and an endless variety of preparations.


Black Futsu Squash Flowing Score:

Visual Appeal: 3/10
Flavor: 9/10
Aroma: 6/10
Fun Factor: 4/10
Uniqueness: 7/10
Straightforwardness: 8/10
Versatility: 9/10
Practicality: 8/10
Accessibility: 1/10
Value: 10/10

Final Flowing Score: 65/100