peanut laddu I groundnut ladoo I ಶೇಂಗಾ ಉಂಡೆ ರೆಸಿಪೀI shengdana ladoo I मूँगफली के लड्डू I shenga unde

Описание: #ScandicNRI#sweetsbyscandicNRI#peanutLaddu#ladooRecipes
Written recipe : https://scandicnri.wordpress.com/2020...
Music: https://www.bensound.com/

Please check out our other popular sweet recipes here.....
BESAN LADOO recipe here
   • super soft besan ladoo I besan laddu I ಬೇಸ...  
BANANA FRITTERS / GARGI recipe here
   • 10 minutes banana fritters I gargi recipe ...  
SESAME LADOO recipe here
   • sesame laddu I ಎಳ್ಳು ಉಂಡೆ I तिल के लड्डू I...  
COCONUT PURAN POLI recipe here
   • kayi Holige recipe I ಕಾಯಿ ಹೋಳಿಗೆ I ಕಾಯಿ ಒಬ...  
Home-made GHEE recipe here
   • how to make ghee from butter I देसी घी I c...  


Follow us for more updates,

Website:https://scandicnri.wordpress.com/
Facebook:   / scandicnri  
Instagram:   / scandicnri  
Pinterest:   / scandicnri  
Twitter:   / scandicnri  
Tumblr:   / scandicnri  
Linkedin: www.linkedin.com/in/scandicnri


This video is about Peanut Laddu I Peanut Ladoo I Healthy Peanut Laddu I

INGREDIENTS:

• PEANUTS - 3 cups (500g)
• JAGGERY - 1¾ cups
• DRY COCONUT - ¼ cup, finely shredded
• CARDAMOM - 1 teaspoon
• DRY GINGER POWDER - ½ teaspoon
• WATER - ¼ cup
• GHEE - 1 Tablespoon


DIRECTIONS:

1. Dry roast peanuts on medium heat to get nice brown colour. Do not burn the peanuts. Cool the peanuts completely and remove the skin. Coarsely grind the peanuts in a food processor or use a rolling pin to crush then lightly.
2. Put the coarsely ground peanuts in a bowl. Add dry coconut, cardamom powder and ginger powder. Mix well and keep aside.
3. In a thick bottom pot, add 1 Tablespoon ghee, jaggery, ¼ cup water and bring it to boil. The jaggery will dissolve and comes to boil. Once starts boiling keep stirring as it may burn. Within few minutes you will see lots of bubbles and it becomes frothy and light. Do not miss this point. Check the consistency by adding few drops of syrup to a bowl of water. You should be able to form a ball easily. The syrup should not dissolve in water.
4. Immediately switch off the flame and put the syrup into the peanut mixture. You can strain the syrup to get rid of impurities. Mix well to combine syrup with peanut mixture.
5. Grease your palms to help making ladoos with ghee or oil. Start making ladoos when the mixture is still warm. Take a little bit of mixture in your hand and form a ball shape. You can make 20 big size ladoos or 25 to 30 small ladoos with this given measurement.

NOTE:
o You can use 1 ¾ cup to 2 cups of jaggery for 3 cups of peanuts.
o Do not over boil the syrup, it will end up in hard peanut laddus.







Peanut Laddu Recipe I Groundnut Ladoo recipe I ಶೇಂಗಾ ಉಂಡೆ ರೆಸಿಪೀ I Shengdana ladoo recipe I मूँगफली के लड्डू I Protein laddus recipe I kadale beejada unde recipe I ಕಡಲೆ ಬೀಜದ ಉಂಡೆ I peanut energy balls I pinda energieballen I maapähkinäpyorykoita resepti I high protein energy balls I peanut laddu with jaggery I Traditional peanut unde recipe I kadalekai unde recipe I Traditional way of making peanut ladoos I How to make peanut laddu I how to make peanut ladoo I Authentic groundnut laddu recipe I मूंगफली और गुड़ के लड्डू I مونگ جي چوٽي ۽ جاڳري لدو I ਮੂੰਗਫਲੀ ਅਤੇ ਗੁੜ ਦੇ ਲੱਡੂ I મગફળી અને ગોળનો લાડુ I వేరుశెనగ మరియు బెల్లం లడ్డూ I வேர்க்கடலை மற்றும் வெல்லம் லட்டு I നിലക്കടല, മുല്ല ലഡ്ഡു I शेंगदाणा आणि गूळचे लाडू I how to do peanut laddu I how to make shengdana laddu I how to make groundnut laddu I mungfali gud ke laddu I mungfali laddu gud ke sath I karnataka special peanut laddu I