Prime Rib Roast Cooked Sous Vide and Smoked on the Traeger Timberline

Описание: Prime rib is one of the more popular roasts to cook for the holidays and is one of my favorites as well! In this videos i actually cook two different roasts, one that had been dry aged for 30 days in the Umai Dry Aging bag, and a fresh bought roast from my local supermarket. I cooked these both using the sous vide method first at 135f for 8 hours to make them a perfect medium rare. To finish them I used the Traeger Timberline 850 pellet grill/smoker that allowed me to monitor and control the smoker while I was away from the house. They turned out perfect!

Check out the Traeger Timberline HERE - https://https://traeger.uym8.net/ZoDo0

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