Thai Tea Tres Leches Cake

Описание: Cake:

1 cup AP flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
4 egg yolks
1/2 cup warm milk
3 tbsp loose Thai tea leaves
1 tsp vanilla extract
4 egg whites
1/4 tsp cream of tartar

Milk mixture:

12 oz evaporated milk (1 can)
7 oz condensed milk (about half the can)
1 cup warm milk
3 tbsp loose Thai tea leaves

Sift flour, sugar, baking powder, and salt in one bowl. Separate four eggs. Use cheesecloth or fine mesh strainer to steep loose Thai tea leaves in warm milk. Using an electric mixer, whip egg yolks, Thai tea milk, and vanilla extract until ribbons form. In another bowl using an electric mixer (make sure beaters are clean or else egg whites won’t fluff up), whip egg whites and cream of tartar until stiff peaks form. Add the egg yolks into the flour mixture and mix. Add half the egg whites into the flour and egg yolk mixture and fold into the batter. Fold in the remaining half. Pour into a cake pan and bake at 320 degrees Fahrenheit for about 20-25 minutes.

Let cake cool completely.

Steep loose Thai tea leaves in warm milk. Combine evaporated milk, condensed milk and Thai tea milk in a bowl. Poke holes in the cake. Pour entire milk mixture over cake and set aside in fridge for at least one hour. Top with whipped cream and strawberries. Enjoy! :)

Big thank you to Jed Gumalo (aka my boyfriend) for the edits!!