How To Make Lasooni Corn Palak | ₹100 Only | Budget Binge | Lasooni Palak Recipe | Ruchi

Описание: Lasooni Corn Palak Recipe | Lasooni Palak | Palak Recipe | Homemade Lasooni Palak | Corn Palak Recipe | Palak Special | Palak Curry | Palak | How To Make Palak | Quick & Easy | Healthy Palak Recipe | Spinach Curry | Winter Vegetable | Budget Recipe | Rajshri Food | Ruchi Bharani

Learn how to make Lasooni Corn Palak at home with our chef Ruchi Bharani.

Rajshri Food brings to you a brand new series Budget Binge! Budget Binge brings to you easy & pocket-friendly recipes to make at home with smart tips.

Lasooni Corn Palak Ingredients:
2 bunches Spinach (blanched)
1 tsp Ghee
1 tsp Cumin Seeds
1 Onion, 5 Green Chillies & 1 inch Ginger Paste
1 tsp Roasted Besan (gram flour)
1 Tomato (chopped)
2 tbsp Curd
1/2 tsp Garam Masala Powder
1/2 cup Water
1/2 cup Boiled Corn
Salt

For Tadka:
1 tsp Ghee
1 Dried Red Chilli (hand-torn)
8 Garlic Cloves (chopped)

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Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
Lasooni Palak is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. |

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