How to make The Impossibly Delicious Kimchi Burger 🍔🔥 in the PowerXL Air Fryer Grill with Eric

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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”

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The Impossibly Delicious Kimchi Burger

Ingredients:
2 lb ground Impossible™ meat
2 tbsp. soy sauce
2 tbsp. brown sugar
½ cup chopped scallions
2 cloves garlic, minced
2 tbsp. sesame oil
2 tbsp. toasted sesame seeds
½ cup margarine
4 hamburger rolls
1 cup diced kimchi


Directions:
1. Preheat the grill to a high temperature.
2. Combine all the ingredients except the margarine, rolls, and kimchi in a bowl. Form the mixture into four patties.
3. When the grill is preheated, spread the margarine on the insides of the rolls. Place the rolls, cut side down, on the grill. Grill until lightly brown (2–3 minutes). When done, reserve the rolls.
4. Place the patties on the grill. Grill each side until the desired doneness is reached and the internal temperature of the patties reaches 140° F.
5. Assemble each burger by placing a burger patty and ¼ cup kimchi between each roll.

Eric's Tip: Add an over-easy egg to the top of this burger just before serving for an added wow.