From Store to Stove – Ep 1 | Homemade Paneer Using Vinegar 🧀 | Veetu Unavu

Описание: Welcome to From Store to Stove – Episode 1 🛒🔥
Today we’re turning simple milk into soft, fresh paneer using just vinegar — no lemon needed!

🥛 Ingredients:
• 1 litre full-cream milk
• 1 tbsp vinegar + 1 tbsp water

👩‍🍳 Method:
1️⃣ Boil the milk and turn off the flame.
2️⃣ Add vinegar mixture slowly and stir gently until it curdles.
3️⃣ Strain using a muslin cloth, rinse, and hang for 30 minutes.
4️⃣ Set and cut into cubes — your homemade paneer is ready!

💪 Nutritional Benefits:
✔️ Rich in protein & calcium
✔️ Great for kids’ meals and healthy cooking
✔️ Easy to digest

✨ Subscribe for more From Store to Stove episodes — next up: turning paneer into a delicious meal!

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