WATERMELON RIND PRESERVES
Автор: Boots and Bounty Homestead
Загружено: 2021-09-08
Просмотров: 24553
Описание:
#bootsandbountyhomestead
This Recipe Makes about 2 pints or 4 half pints
Ingredients:
7-8 cups cut up rind
3 to 4 1/2 cups sugar
1 lemon deserved, peeled, chopped
Or 2 t. Lemon juice
1 t. Cinnamon
Remove Green rind, cut up watermelon into 1/2" pieces
Cover and coat with sugar, let sit for 20-30 mins
Stir and let boil for 2 hours on low to Med-low until reduced down (see video)
Mix in the lemon juice and cinnamon, stir and cook for 10-15 mins
Ladle into jars, wipe rims, lids and rings to finger tip tight
Hot water bath, covering with 1-2" of water above jars, for 15 minutes
Remove from water bath, cover with towel, let sit over night or about 12 hours to cool completely and seal.
Any that do not seal, place in fridge and eat within 1-2 weeks.
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