Sauteed Cabbage Recipe: A Healthy and Delicious Addition to your Meal

Описание: Get ready to elevate your meal with our delicious sautéed cabbage recipe. In this video, we'll show you how to turn simple ingredients into a flavorful side dish. Watch now and give it a try!

About:
Sauteed cabbage is a delicious and healthy side dish that is rich in essential vitamins and minerals. This dish is typically prepared using fresh cabbage, aromatics such as onion and garlic, and a combination of simple seasonings like salt and pepper. This Sauteed Cabbage is one the best and most healthy ways to cook Cabbage and it pairs well with a variety of main dishes including chicken, pork, lamb, and seafood like salmon. And the best part is, you can also enjoy Sauteed Cabbage in sandwiches, burgers, and wraps!

Find the Written Recipe at https://yellowchilis.com/sauteed-cabb...

Ingredients:
3 lb Cabbage, green or red
2 tbsp Olive Oil, or butter
4 tbsp Onion, chopped
1 tbsp Garlic, chopped
Salt, to taste
¾ tsp Ground Black Pepper
Parsley, to garnish

Recipe Notes:
1. Prepping Cabbage - When preparing the cabbage for this recipe, it's important to pay attention to the outer leaves and remove any that are brown or spoiled. Once the cabbage is cleaned, cut it in half and then thinly shred or chop the cabbage, discarding the core
2. Temperature - As far as cooking the cabbage, I recommend keeping the heat at a medium-high. This will provide a crispy, crunchy, and caramelized texture to the vegetable. Keeping the heat low will result in a soggy texture because of the excess moisture
3. Seasoning - For seasoning, I have used basic black pepper and salt in this recipe. But feel free to add your own touch by using chili flakes, apple cider vinegar, lemon, or any other seasonings that you like. This way you can make the dish more flavorful to your taste
4. Aromatics - Adding aromatics like onions and garlic can give a warm and garlicky touch to your cabbage, so I recommend including them for desired results

What to expect?
0:00 Introduction
0:17 Prep Sauteed Cabbage
2:20 Final Output
2:24 Recipe Notes

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