Soft Cinnamon Rolls Without Oven and Cream Cheese Frosting

Описание: Soft, buttery, and packed with cinnamon goodness — these cinnamon rolls are baked without an oven and topped with a smooth vanilla glaze instead of cream cheese frosting!

0:00 INTRO
0:23 Prepare Sugar & Cinnamon Mixture
0:48 Prepare Vanilla Glaze
01:07 Prepare Cinnamon Rolls
04:16 Baking
04:36 FINAL

Ingredients:
½ cup warm water
1 tbsp sugar
2 tbsp yeast
1 whisked egg
4 tbsp cooking oil
1 tbsp salt
3 tbsp milk
2 cups maida (all-purpose flour)
½ cup brown sugar
2–3 tbsp cinnamon powder
Butter (for spreading)
1 cup powdered sugar
3 tbsp milk
1 tbsp vanilla essence

Instructions:
1. Mix brown sugar and cinnamon powder to make the filling.
2. Prepare vanilla glaze by mixing powdered sugar, milk, and vanilla essence.
3. Activate yeast in warm water and sugar for 10 minutes.
4. Mix egg, oil, salt, milk, and yeast mixture. Add maida and knead a soft dough.
5. Let dough rest for 1 hour.
6. Roll into a large rectangle, spread butter, and sprinkle cinnamon-sugar mixture.
7. Roll tightly, cut into rolls, and rest for 30 minutes.
8. Bake in pateela for 15–20 minutes until golden.
9. Drizzle vanilla glaze over warm rolls and enjoy!

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