Andhra Style Spicy Prawn Biryani Recipe | South Indian biryani | Easy Shrimp Biryani | झींगा बिरयानी

Описание: Andhra Style Spicy Prawn Biryani Recipe | South Indian biryani | Easy Shrimp Biryani | झींगा बिरयानी.
Learn how to make delicious and aromatic Prawn Biryani at home with simple ingredients. This easy Shrimp Biryani (झींगा बिरयानी) recipe is full of flavor, juicy prawns, and perfectly cooked rice. A perfect seafood biryani for lunch, dinner, or special occasions.

Follow this step-by-step recipe to make restaurant-style prawn biryani in your own kitchen.

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Ingredients

Basmati rice – ½ kg
Prawns (cleaned and deveined) – ½ kg
Oil – 1 cup (for cooking and frying)
Green chillies – 5 (orAccording to your taste)
Ginger – 1 inch piece
Garlic – 6 cloves
Small onion – 1
Big onions – 2 (for slicing)
Tomatoes – 2 large (sliced)
Fresh coriander leaves – small bunch
Coriander powder – ½ tbsp
Poppy seeds (khus khus) – 2 tsp
Garam masala or biryani masala – 1 tsp
Salt – to taste


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