Gluten-free Delight: Flourless Chocolate Cherry Meringue Cake Recipe

Описание: Indulge in the ultimate gluten-free treat with our Flourless Chocolate Cherry Meringue Cake! This heavenly dessert combines the rich flavors of chocolate and the sweet juiciness of cherries, creating a mouthwatering delight for every occasion. Join us in the kitchen as we guide you through the step-by-step process of creating this show-stopping cake that's sure to impress!
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00:00 Introduction
00:23 Preparing the flourless chocolate cake
02:35 Baking time
02:45 Preparing the meringue
04:08 Baking time
04:18 Enjoying the cake

Ingredients
For the Flourless Chocolate Cherries Cake
(180g) butter , unsalted
(200g) semisweet chocolate
(160g) sugar
4 eggs
(1g) salt
(45g) unsweetened cocoa powder
(150g) cherries , fresh or frozen

Meringue Topping
4 egg whites
1/4 tsp (1g) salt
1 tsp (5ml) lemon juice or vinegar
2 tsp (8g) cocoa powder
3/4 cup (200g) sugar

For Dusting
instant coffee powder or cocoa powder, optional

Instructions

Preheat the oven to 325F(160C).
Grease with butter a (20cm) pan and line with parchment paper.
Melt chocolate and butter over bain-marie until smooth and let cool slightly to room temperature.
Beat the eggs with salt, sugar and vanilla extract using a mixer, for about 5-7 minutes, until thick and light yellow.
Add melted chocolate and mix.
Using a spatula fold in sifted cocoa powder.
Pour the mixture into the prepared pan.
Arrange the cherries over the top of the cake.
Bake for 25 minutes.
After the first 15 minutes of baking, start preparing the meringue.
Mix the egg whites and salt until foamy.
Gradually add sugar and continue mixing until soft peaks form.
Mix in the vinegar or lemon juice and cocoa powder and continue mixing until stiff peaks form.
Remove the cake from the oven and spread the meringue over the cake.
Bake at 340F (170C) for another 20-25 minutes, until the meringue is puffy and golden.
Run a sharp knife completely around the inside edge of the pan and let cool completely. The meringue will deflate as it cools.
Dust with cocoa powder or instant coffee powder. Enjoy!

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