Mango Barfi| Mango Kalakand Recipe |Easy Mango Dessert without Milk powder, No Condensed Milk

Описание: Mango Barfi| Mango Kalakand Recipe | Easy Mango Dessert without Milk powder, No Condensed Milk ,NO Mawa. Quick and easy sweet Recipe .
#Mangosweet #instantmangodessert #mango #mangodessert #mangokalakand #sweetrecipe

Instant Sweet Recipe.
How to make Mango Kalakand at home
How to make Mango Barfi at home.

Ingredients and Method

200 grams Paneer
1/2 cup milk
4 tbspn Powdered Sugar
1 ripe mango
1 tbson Ghee/butter.

Grate the paneee and keep aside

In a pan
Add 1 tbson ghee
Then add the 1/2 cup milk
Stir well and add 4 tbspn sugar and mix well until sugar dissolves.
Add the grated paneer and keep stirring and cook for 10 mins on medium flame .

Cut the mango in cubes and make fine puree In blender

Then add the mango puree in the pan and combine well and cook for 10 mins more in low flame. Until it forms in shape of dough.
Turn off the flame and let it cool .

In a mould grease it with the butter and transfer the mango dough and use spatula to equal it .
Sprinkle some chopped almonds or any dry fruits of ur choice. Refrigerate for an hour. Cut into pieces and Enjoy


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