Sweet and Fluffy Pumpkin Muffins | So delicious and perfect for halloween

Описание: Welcome To Calm Kitchen!

Let’s make delicious pumpkin muffins at home.
Makes: 12 muffins

Ingredients:
350g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves (optional)
¼ tsp salt
2 large eggs
150g coconut sugar
100g caster sugar
120ml vegetable/avocado oil (or melted butter)
250g pumpkin purée (homemade or tinned)
1 tsp vanilla extract
30ml milk (or plant-based milk)
50g pumpkin seeds (plus a little extra for topping)

Instructions:
1. Preheat the oven to 180°C (160°C fan) / Gas Mark 4. Line a 12-hole muffin tin with paper cases.

2. Mix the dry ingredients:
In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, cloves, and salt.

3. Combine the wet ingredients:
In another bowl, whisk the eggs, light brown sugar, caster sugar, oil, pumpkin purée, vanilla extract, and milk until smooth and well combined.

4. Bring the mixture together:
Pour the wet ingredients into the dry ingredients. Gently fold until everything is just combined — don’t overmix, as this can make the muffins heavy.

5. Add the seeds:
Stir in most of the mixed sunflower and pumpkin seeds, keeping a small handful aside for topping.

6. Fill and top:
Divide the mixture evenly between the muffin cases, filling each about two-thirds full. Sprinkle the reserved seeds over the top for a lovely crunch once baked.

7. Bake for 20–25 minutes, or until a skewer inserted into the centre of a muffin comes out clean.

8. Leave the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Enjoy with your favourite candle!
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