Vietnamese Lemongrass Tofu Recipe - Vegan | Cook with Olivia

Описание: In this video, Olivia shows us how to make delicious Vietnamese Lemongrass Tofu that is full of flavour. Follow along as Olivia shares the best tips and tricks for preparing the tofu, glaze and dressing, plus making a flavourful salad. This vegan recipe is perfect for al fresco dining when the weather is perfect.

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This vegan Vietnamese recipe is light and full of fresh flavours! 😋⤵

✅ Vietnamese Lemongrass Tofu with Glass Noodles

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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:30 Step 1 - Prep glaze
1:08 Step 2 - Prep dressing
1:47 Step 3 - Prep salad
2:30 Step 4 - Prep tofu
3:08 Step 5 - Fry tofu
3:42 Step 6 - Soak noodles

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🔴 Ingredients for 2 people:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Lemongrass tofu
Firm tofu 500 Grams
Lemon grass 1 Piece
Garlic cloves 2 Pieces
Soy sauce 20 ML
Agave syrup 10 Grams
Corn starch 60 Grams
Salt 0.5 Tsp
✅ Salad
Carrot 1 Piece
Bean sprouts 75 Grams
Red chilli large 1 Piece
Fresh coriander 15 Grams
Fresh mint 10 Grams
Glass noodles 100 Grams
Peanuts salted 40 Grams
✅ Dressing
Lime 2 Pieces
Rice vinegar 15 ML
Tamari 15 Grams
Sesame oil 15 ML
Vegetable oil 1 Tbsp
Brown sugar 5 Grams
Sesame seeds 10 Grams