How To Make Louisiana Boiled Crawfish | Southern Cooking | Chef AldenB

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There are plenty of different ways to boil crawfish and here is mine!
Seasoning Mix for 1 sack (30-40lbs):
4 lbs of your favorite seafood boil seasoning mix
6 oz Southern Made Creole Seasoning
3 oz onion powder
3 oz garlic powder
3 oz paprika
10-15 dried bay leaves
3 oz cayenne pepper or to taste
1/2 c salt or to taste

00:00 Intro
00:27 Cleaning Crawfish
02:41 Preparing The Fixings
05:23 Turning On Boiling Pot
05:54 Adding Fixings To Pot
06:08 My Seasoning Mix
07:16 Add Potatoes & Sausage
07:39 Add Crawfish To Boil
08:16 Hot Soak
08:40 Zesty Soak
09:56 How To Peel A Crawfish