Authentic Peshawari Namkeen Gosht | Creamy Malai Gosht | No Tamatar Recipe”

Описание: “Authentic Peshawari Namkeen Gosht | Creamy Malai Gosht | No Tamatar Recipe”

Peshawari Style Namkeen Gosht is a simple yet incredibly flavorful traditional dish from Peshawar. This authentic recipe uses very few ingredients so the natural taste of the meat shines through. In this version, fresh malai (cream) is used instead of tomatoes, giving the gosht a rich, creamy texture while keeping the classic namkeen flavor.
This delicious dish pairs perfectly with fresh naan, tandoori roti, or chapati and is great for Ramadan, family dinners, or special occasions. If you enjoy authentic Pakistani recipes, this easy namkeen gosht will definitely become one of your favorites.
Ingredients List –
500g Beef or Mutton
1 tsp Salt (or to taste)
1 tsp Crushed Black Pepper
2–3 tbsp Fresh Malai (Cream)
2–3 tbsp Ghee or Oil
3–4 Garlic cloves (crushed)
1–2 Green chillies (optional)
Fresh coriander for garnish
Water as required
For Serving –
Peshawari Namkeen Gosht
Fresh Naan / Tandoori Roti
Green Chillies
Lemon wedges
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